BEEF CUTS

  • A- Shank
  • B- Thick Flank & Knuckle
  • C- Silverside
  • D- Topside
  • E- Rump
  • F- Fillet
  • G- Loins
  • H- Flank
  • I- Ribs
  • J- Brisket
  • K- Chuck, Clod & Bladeneck
  • L- Shin

 

LAMB CUTS:

  • Shank
  • Leg
  • Chump
  • Flank
  • Loin
  • Tender Loin
  • Shoulder
  • Neck
  • Shin

 

Added Value:

Anis Associates (Pvt) Ltd. has invested heavily in its New Product  Development team and facilities. Some of our product concepts:
  • Steaks / Chops
  • Burgers / Meatballs
  • Joints